What skills or knowledge did you gain during your practicum that you feel would be the most useful in your career as an aspiring Chef?

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You’re a culinary arts student, and you’re about to graduate with a kitchen internship at a local Michelin Guild restaurant. (The name of the restaurant is AAAA) This is your first time working in a restaurant where the quality of the product and service is very high. Everyone in the kitchen shows a passion for cooking. The biggest challenge I encountered during my internship was my poor organizational skills and time management skills when serving guests at dinner time. Reflective Writing -Practicum After participating in the practicum work placement and the course activities, reflect on your learning and your studies relating to your progress. Focused reflective questions: • Outline how you requested feedback on your performance from your practicum host, and what was their response? • What are some challenges you faced during your practicum, and how did you overcome them? Please provide detailed examples. • In what ways did your practicum experience shape your understanding of the Culinary Industry? • What was the most rewarding or valuable experience you had, and why? • What skills or knowledge did you gain during your practicum that you feel would be the most useful in your career as an aspiring Chef? Provide a cover page • Use headings to outline each of the guiding questions






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