What skills or knowledge did you gain during your practicum that you feel would be the most useful in your career as an aspiring Chef?
You’re a culinary arts student, and you’re about to graduate with a kitchen internship at a local Michelin Guild restaurant. (The name of the restaurant is AAAA) This is your first time working in a restaurant where the quality of the product and service is very high. Everyone in the kitchen shows a passion for … Read more