Would it be profitable for a small restaurant owner to buy directly from a primary source?

The conversation must be respectful of the diversity of viewpoints and opinions of the class.**Note, you will not see any posts until after you have made your initial post.**Discussion of the Week:Would it be profitable for a small restaurant owner to buy directly from a primary source? What specific items do you feel lend themselves particularly to this sort of buying? What other buying types would you recommend and why?






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